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fermented by indigenous yeast
Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for
supple texture
winemakers Roberto Santana
The insane water-efficiency of this variety coupled with no additions in the vineyard or winery displays the potential for this variety to craft succulent
Bodega 202 "Solasta" Rioja 2019 Geraldine's Merch fermented by indigenous yeastGreat aromatic intensity, dominated by ripe blackberries and blueberries and fresh plums and red fruit. Characterized by a floral and mineral character, with spicy and balsamic notes of menthol and liquorice. Great aromatic complexity and freshness. This Tempranillo is sourced from two Rioja vineyards at 580 and 700 meters, both situated on calcareous, clay soils and certified organic. Each plot is vinified separately. Aged 12 months in a mix of
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